BlueBells - Sunday Menu

SUNDAY MENU

Deep fried camembert with red onion marmalade

'Moules mariniéres' – Scottish mussels cooked in white wine, garlic and cream

Ham hock and red lentil salad with a poached egg and truffle vinaigrette

Smoked mackerel 'Escabeche' terrine with horseradish cream

Chicken liver and Madeira wine parfait with grenadine poached rhubarb and toasted brioche

Cream of spring pea and new season asparagus soup

Finest rib eye of Aberdeen Angus with Yorkshire pudding

Roasted loin of Wiltshire pork served with apple sauce and crackling

Sunday roast of the day served with traditional garnish

Pan fried fillet of sea bream with artichokes barigoule and salsa verde

Grilled salmon escallops, spicy lentils, sautéed spinach and smoked beetroot puree

Wild mushroom risotto with a roquette and parmesan salad

Bluebells crumble with ice cream or homemade custard

Iced chocolate and torroncino parfait with vanilla cream

Chilled tower of rhubarb and custard

Pan fried bread and butter pudding with rum and raisin ice cream

Homemade ice creams and sorbets

Selection of British and continental cheeses and flavoured wafers

2 Courses £19.95 / 3 Courses £24.00

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included