BlueBells - Sunday Menu

SUNDAY MENU

Finest Scottish smoked salmon, citrus dressing and baby capers

Crisp watermelon and Serano ham with a chilled spicy tomato and vodka dressing

Scottish mussels cooked in coconut milk finished with chili, lime and coriander

Duck liver and Armagnac parfait served with a petit salad and melba toast

Warm goats cheese with sweet shallot confit on crisp ciabatta croutons

Bluebells summer soup

Finest rib eye of Aberdeen Angus with Yorkshire pudding

Roast breast of chicken with garlic and lemon butter served with roast potatoes and mixed vegetables

Sunday roast of the day served with traditional garnish

Pan fried fillet of seabass served on a warm daikon cress and fennel ragout with saffron poached potatoes

Supreme of organic salmon sat on a salad of watercress, crayfish and cherry tomatoes with a tarragon sabayon

Sweet pea and ricotta risotto with parmesan and poppy crisps

Bluebells crumble with ice cream or homemade custard

Iced chocolate and apricot parfait served with an apricot compote and white chocolate ice cream

Selection of summer berries with a zesty citrus sorbet

Strawberry and melon salad with a sweet balsamic ice cream

Homemade ice creams and sorbets

Selection of British and continental cheeses and flavoured wafers

2 Courses £19.95 / 3 Courses £24.00

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included