Bluebells menu

SUNDAY MENU

STARTERS

Cream of spring pea and new season asparagus soup

MAIN COURSES

Wild mushroom risotto with a roquette and parmesan salad

DESSERTS

Selection of British and continental cheeses and flavoured wafers

2 Courses £19.95 / 3 Courses £24.00

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included

Mothers Day Menu | Spring Lunch Menu
A la carte starters Spring | A la carte main courses Spring
A la carte desserts Spring
Sunday Menu | Kids Menu | Wine List