A la carte starters Winter

Bluebells anti-pasti. A fine selection of continental cured and smoked meats, or, smoked and cured fish, accompanied by olives, marinated vegetables, mixed nuts and a selection of homemade breads £19.50 for 2 persons

Seared diver caught scallops and langoustines with a delicate bouillabaisse sauce £14.95

Ballontine of foie gras and chicken coated in black sesame seeds with a spiced tomato and pear chutney £14.50

Barkham blue cheese parfait, warm celeriac velouté and a crisp pink peppercorn biscuit £8.50

Minestrone of lobster, chervil root, sweet potato and coco beans £16.00

Pâté of duck liver, Madeira and winter truffle with pickled onions and brioche melba toast £11.95

Brandade of salt cod with crispy baby squid and a tartar vinaigrette £11.50

Steamed pork and ginger dumplings with butternut squash and an Asian salad £9.50

Wild mushroom mousse with spicy puy lentils and slow poached quail eggs £10.50

A discretionary service charge of 10% will be added to your bill & VAT is included