A la carte starters Summer

Bluebells anti-pasti. A fine selection of continental cured and smoked meats, or, smoked and cured fish, accompanied by olives, marinated vegetables, mixed nuts and a selection of home-made breads £19.50 for 2 persons

Potato and Portobello mushroom tower with a cauliflower cream and port reduction £10.50

Ballontine of foie gras with sauternes jelly, white peach compote and truffled brioche £13.95

Pan fried diver caught scallops with sweetcorn and smoked bacon blinis £14.95

Stuffed plum vine tomato with white gazpacho mousse, buffalo mozzarella and crispy basil £8.95

Duck liver and cherry pate served with a Kirsch jelly and celeriac and Pommery mustard remoulade £8.50

Watermelon with Iberian pata negra ham and 12 year old balsamic £9.25

Risotto of cep mushrooms with summer truffle and crispy shallot rings £8.75

Timbale of sweet Cornish crab with pureed avocado and spiced mango £11.95

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included

Summer Lunch Menu | A la carte main courses Summer
A la carte desserts Summer | Sunday Menu | Kids Menu | Wine List