
A la carte starters Spring
Port marinated stilton parfait, black grapes poached in their own juices and a white balsamic and truffle vinaigrette £7.95
A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included
Mothers Day Menu | Spring Lunch Menu
A la carte starters Spring | A la carte main courses Spring
A la carte desserts Spring
Sunday Menu | Kids Menu | Wine List

