A la carte starters Spring

Bluebells anti-pasti. A fine selection of continental cured and smoked meats, or, smoked and cured fish, accompanied by olives, marinated vegetables, mixed nuts and a selection of home-made breads £19.50 for 2 persons

New season asparagus and sweet wine terrine with poached quail eggs, fresh mint, pea shoots and a Pommery mustard hollandaise £8.25

Pave of foie gras served with gingerbread, pistachio nuts, camomile jelly and pickled vegetables £11.50

Sautéed diver caught scallops with sautéed cep mushrooms, sweet pea puree and a parmesan dressing £12.95

Spring risotto with shaved truffle £8.75

Fresh Cornish crab and crayfish Caeser salad with parmesan shortbread £10.95

Crisp spring roll of slow roasted lamb shoulder, Israeli cous cous and a sweet chilli and mango salsa £9.95

Salmon, mussel and lobster ravioli served with spinach, tomato compote and a light crab bisque £11.95

Port marinated stilton parfait, black grapes poached in their own juices and a white balsamic and truffle vinaigrette £7.95

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included

Mothers Day Menu | Spring Lunch Menu
A la carte starters Spring | A la carte main courses Spring
A la carte desserts Spring
Sunday Menu | Kids Menu | Wine List