BlueBells - Mother's Day Menu 2010

Mother's Day 2010

Deep fried camembert with red onion marmalade

'Moules mariniéres' - Scottish mussels cooked in white wine, garlic and cream

Ham hock and red lentil salad with a poached egg and truffle vinaigrette

Smoked mackerel 'Escabeche' terrine with horseradish cream

Cream of spring pea and new season asparagus soup

Finest rib eye of Aberdeen Angus with Yorkshire pudding

Roasted loin of Wiltshire pork served with crackling and apple sauce

Breast of duck with braised red cabbage and fondant potatoes

Pan fried fillet of sea bream with artichokes barigoule and salsa verde

Wild mushroom risotto with a roquette and parmesan salad

Apple, cinnamon and sultana crumble served with ice cream or custard

Iced chocolate and toroncino parfait with vanilla cream

Chilled tower of rhubarb and custard

Pan fried bread and butter pudding with rum and raisin ice cream

Selection of British and continental cheeses and flavoured wafers

Coffee and chocolates

£28.50 per head

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included