A la carte main courses Summer

Grilled fillet of Aberdeen Angus with a potato and roasted garlic terrine and a sweet shallot puree £26.00

Roasted Anjou pigeon with crispy bacon lardons, red wine glazed baby onions, confit potatoes and foie gras hollandaise £27.00

Loin of Welsh lamb wrapped in a minted pate served with sautéed ratte potatoes and shimeji mushrooms £18.75

'Duo of rabbit' - saddle stuffed with apricots and chestnuts, and a roasted rack served with a sweet potato fondant and a celeriac and Pommery mustard puree £17.50

Pan fried fillet of John Dory on a shellfish and sweetcorn cake with a baby corn and mussel broth £24.00

Oven roasted supreme of line caught cod with a sage and onion crust, vermouth poached potatoes and a sweet pea mousse £17.95

Chargrilled loin of monkfish wrapped in duck confit served with sautéed spinach, grilled polenta, pickled peppers and a summer savory jus £20.75

Baked provencale vegetable Wellington served an olive puree and a sesame seed and black pepper tuille £16.50

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included

"I have very simple tastes, I am always
satisfied with the very best"
OSCAR WILDE

Summer Lunch Menu | A la carte starters Summer
A la carte desserts Summer | Sunday Menu | Kids Menu | Wine List