BlueBells - A la carte main courses Winter 2009

A la carte main courses Winter

Roasted fillet of Aberdeen Angus 'Rossini' served with Lyonaise sautéed potatoes £26.00

Braised ox cheeks with confit of celeriac, pancetta and parsley new potatoes £17.95

Belly of pork glazed with raisin mustard, hazelnut gnocchi, braised red cabbage and honey and beetroot marinated pear £17.25

Slow braised roulade of lamb stuffed with wild mushrooms and spinach served with dauphinoise potatoes £18.50

Roasted partridge and confit leg with herb crushed potatoes and creamed brussel sprouts £17.50

Crisp stone bass served with curried mussels and cannellini beans, sweet curly kale and roasted cherry tomatoes £18.25

Pan fried cod with pancetta risotto beignets, rich puy lentils and a cauliflower puree £18.95

Lobster and crayfish risotto with a tomato and basil butter £24.00

Lasagne of artichokes, roasted garlic and spinach with Winter truffles and a baby courgette flower £16.50

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included

"I have very simple tastes, I am always
satisfied with the very best"
OSCAR WILDE