
Spring Lunch Menu
STARTERS
Roasted cod cheeks with spicy lentils
MAIN COURSES
Gratin of Golden Cross goats cheese, broccoli, potatoes and new season leeks
DESSERTS
Selection of British and continental cheeses and flavoured wafers
2 courses £13.00 / 3 courses £16.00
HOT BEVERAGES
Americano, Cappuccino, Espresso, Latte, Tea £2.00 each
A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included
"The only thing worse in the world than being
talked about is not being talked about"
OSCAR WILDE
Mothers Day Menu | Spring Lunch Menu
A la carte starters Spring | A la carte main courses Spring
A la carte desserts Spring
Sunday Menu | Kids Menu | Wine List

