BlueBells - Lunch Menu Summer 2008

Summer Lunch Menu

Sunningdale Caesar with grilled chicken, roquette salad and a light Caesar dressing

'Greek salad' - feta cheese, olives, cucumber and peppers with a lemon and oregano dressing

Roasted tomatoes, mozzarella and pesto with roquette salad

Seared tuna nicoise with black olives, green beans, red onions, new potatoes and a poached egg

Small salad £6.95 / Large salad £9.95

'Moules marinieres' - Scottish mussels cooked in Chardonnay and garlic cream £6.95 / £9.95

Cajun dusted calamari with a tomato salsa and honey lime yoghurt £6.95 / 9.95

Freshly beer battered cod with mushy peas, chunky chips and tartar sauce £10.95

Grilled chicken burger topped with buffalo mozzarella served with salad and chunky chips £8.95

Confit leg of rabbit served with a light broth, roasted sweet potatoes and sautéed mushrooms £9.50

Bluebells salad, buttered new potatoes, chunky chips or garlic and rosemary sautéed vegetables £2.50

Scottish smoked salmon served with a chilled cucumber and lemon soup

Warm goats cheese coated in sesame seeds with a beetroot salad

Sweetcorn and spring onion risotto

Salad of poached chicken with a summery tomato, tarragon and shallot dressing

Scottish sirloin steak, sautéed mushrooms, grilled tomato and chunky chips

Pan fried loin of pork with sautéed diced potatoes button onions with a caramelised apple and oregano jus

Crisp fillet of seabass on a warm potato salad and salsa verde dressing

Grilled aubergine, pepper and mozzarella tower with wilted roquette

Bluebells crumble with homemade custard or vanilla ice cream

Chocolate and apricot parfait with crisp shortbread

Selection of summer berries with a citrus sorbet

Selection of continental and British cheeses and flavoured wafers

2 courses £18.45 / 3 courses £21.95

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included