Spring Lunch Menu

STARTERS

Free range egg Benedict with crispy bacon and a truffle dressing

Aged stilton parfait with saffron poached Williams pear and a walnut salad

Potted ham hock and Pommery mustard with a tomato and basil chutney

Fresh spring pea risotto with minted crème fraiche

Roasted cod cheeks with spicy lentils

MAIN COURSES

Roasted leg of new season lamb with a white bean and mushroom fricassée

Braised ox tail faggots with market vegetables and horseradish dumplings

Pot roasted leg of free range chicken with a herb mousse and wild mushroom risotto

Pan fried sea bass on Colcannon potatoes and crushed peas

Gratin of Golden Cross goats cheese, broccoli, potatoes and new season leeks

DESSERTS

Bluebells crumble with ice cream or homemade custard

Rich chocolate and raspberry tart with crunchy white chocolate ice cream

Pistachio crème brulée

Pan fried brioche bread and butter pudding with rum and raisin ice cream

Selection of British and continental cheeses and flavoured wafers

2 courses £13.00 / 3 courses £16.00

HOT BEVERAGES

Americano, Cappuccino, Espresso, Latte, Tea £2.00 each

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included

"The only thing worse in the world than being
talked about is not being talked about"
OSCAR WILDE

Mothers Day Menu | Spring Lunch Menu
A la carte starters Spring | A la carte main courses Spring
A la carte desserts Spring
Sunday Menu | Kids Menu | Wine List