A la carte desserts Spring

Rich chocolate and raspberry marquise with tonka bean ice cream

Apple and rhubarb crumble served with a chilled rhubarb custard

Cherry and almond frangipane with sour cherry compote, almond cream and citrus crackers

Chilled blueberry cheesecake with crisp nougatine and sour apple ice cream

Baked chocolate mousse served with a mandarin and mint salsa and a mandarin sorbet

Baileys dome and coffee parfait with mini chocolate cookies

Homemade ice creams and fresh sorbets

All desserts £7.50 each

Selection of continental and British cheeses and flavoured wafers £8.95

A discretionary service charge of 10% will be added to your bill & VAT at 17.5% is included

"I can resist everything except temptation"
OSCAR WILDE

Mothers Day Menu | Spring Lunch Menu
A la carte starters Spring | A la carte main courses Spring
A la carte desserts Spring
Sunday Menu | Kids Menu | Wine List